Bellini Cipriani cocktail

The Bellini Cipriani is a renowned Italian cocktail that originated in 1948 at Harry's Bar in Venice, Italy. Created by Giuseppe Cipriani, the drink combines Prosecco with fresh white peach purée, resulting in a refreshing and smooth beverage. The name 'Bellini' was inspired by the 15th-century Venetian painter Giovanni Bellini, as the cocktail's pink hue reminded Cipriani of the artist's work. The Bellini Cipriani is produced by Cipriani Industria Srl, an Italian company known for its premium food and beverage products. The company is headquartered in Italy and remains privately owned, with no known subsidiaries. The Bellini Cipriani is available in various bottle sizes, including 200ml and 750ml, and is typically served chilled at a temperature of 37-40°F (3-4°C). The cocktail has an alcohol content of 5.5% and is best enjoyed as an aperitif, often accompanied by light snacks. (ciprianidrinks.com)