Manzoni Bianco wine

Manzoni Bianco is a white grape variety originating from Italy, specifically from the Veneto region. It was developed by Professor Luigi Manzoni in the 1930s through the crossing of Riesling Renano and Pinot Bianco. This grape variety is now considered autochthonous to the Veneto province and is cultivated in various Italian regions, including Veneto and Trentino. (it.wikipedia.org)

The grape is known for its adaptability to diverse climates and soils, resulting in wines with a fresh personality and surprising complexity. Wines made from Manzoni Bianco often exhibit aromas of white orchard flowers, apple, pear, citrus, and toast, with a creamy mouthfeel and pleasant acidity. (vinitywinecompany.com)

As of 2025, various Italian wineries produce wines from the Manzoni Bianco grape, each bringing their unique interpretation to this varietal. Notable producers include Foradori Fontanasanta, which offers a biodynamic and vegan Manzoni Bianco aged in acacia barrels, and Serafini & Vidotto, known for their Trevenezie IGT Manzoni Bianco. (decantalo.com)

The ultimate ownership of the Manzoni Bianco brand is not centralized under a single company, as it is a grape variety used by multiple producers. Therefore, there is no singular ultimate owner company or subsidiary information associated with the Manzoni Bianco brand.