Emmi Emmentaler Swiss Cheese

Emmi Emmentaler Swiss Cheese is a traditional Swiss cheese renowned for its characteristic holes and nutty flavor. Produced in Switzerland, it is made from fresh, raw milk sourced from grass-fed cows on family farms. The cheese is aged for a minimum of four months, developing a firm yet supple texture with a slight acidity and a hint of herbs. Emmi AG, the parent company, has been producing dairy products since 1907 and is headquartered in Switzerland. In the United States, Emmi Roth USA, Inc. serves as the subsidiary responsible for distributing Emmi's products, including Emmentaler cheese.