Mestemacher Whole Rye Bread

Mestemacher Whole Rye Bread is a traditional German bread made from whole kernel rye, water, wholemeal rye flour, salt, oat fiber, and yeast. It is known for its high fiber content and long shelf life, achieved through pasteurization. The bread is freshly ground in Mestemacher's own mill from whole grains, ensuring natural preservation without the use of preservatives. The company, Mestemacher GmbH, was established in 1871 and is based in Gütersloh, Germany. It specializes in producing whole grain breads and bakery products, exporting to over 87 countries worldwide. The brand is recognized for its commitment to quality and sustainability, offering products that are ideal for a cholesterol-conscious diet and are wheat-free.