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Maggi Würze is a concentrated liquid seasoning sauce that originated in Switzerland and is now produced primarily in Germany. It is made from a vegetable protein base and is known for its rich, deep flavor similar to soy sauce, though it is soy-free. The product is owned by Nestlé S.A., a Swiss multinational food and beverage company. Maggi Würze is used to enhance the flavor of various dishes, including soups, sauces, and marinades, and is suitable for both omnivores and vegans.
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