Bad Reichenhaller Alpen JodSalz

Bad Reichenhaller Alpen JodSalz is a premium table salt produced from the depths of the Bavarian Alps. The brand's history dates back to the extraction of alpine brine in the region of Bad Reichenhall, which has been a center for salt production for thousands of years. The brand itself was formally established in its modern form in the mid-20th century, becoming a household name in Germany for its pure alpine salt.

The product is manufactured in Germany by Südwestdeutsche Salzwerke AG at their facility in Bad Reichenhall. This salt is derived from natural brine found under the mountains, which is then evaporated to create high-quality crystals. Over the decades, the brand has innovated by adding minerals like iodine and fluoride to support a balanced diet.

Ownership of the brand lies with Südwestdeutsche Salzwerke AG, a significant German company based in Heilbronn. The company's ownership structure is unique as it is primarily public-sector owned, with the City of Heilbronn and the State of Baden-Württemberg each holding a 49% stake. This ensures the brand remains deeply rooted in German industrial heritage and regional governance.