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Ömür Yogurt is a traditional Turkish yogurt brand established in 1940 by Fikret Yüzatlı in Bahçelievler, Istanbul. The brand is renowned for its authentic yogurt made from cow and sheep milk, offering a unique taste that set it apart in the Turkish dairy market. In 1992, the original Ömür Yogurt Factory ceased operations, but the brand was revitalized by Ömür Plaza, a Turkish company that continues to produce and distribute Ömür Yogurt. Today, Ömür Yogurt is produced primarily in Turkey, with some products also manufactured in Germany to cater to international markets. The brand is known for its rich, creamy texture and slightly sour flavor, adhering to traditional Turkish yogurt-making methods without the use of additives or gelatins. Ömür Yogurt is available in various fat contents, including 3.5% and 10%, and is certified as Halal and vegetarian. The brand's commitment to quality and tradition has made it a staple in Turkish households and a favorite among yogurt enthusiasts worldwide.
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