Seedless Watermelon

Seedless watermelons are a popular variety of watermelon that lack the usual large black seeds found in traditional watermelons. Instead, they may contain small, soft, edible white seeds. These watermelons are typically oblong or round in shape, weighing between 6 to 25 pounds, and have a firm green outer skin with red, yellow, or orange flesh that is sweet and hydrating. They are available throughout the year, though they grow best in the summer. Seedless watermelons are rich in vitamins A and C, potassium, and lycopene, and are composed of over 90% water, making them a refreshing and nutritious choice. They can be consumed fresh, in smoothies, fruit salads, or as a hydrating snack. The development of seedless watermelons began in 1939 by Professor H. Kihara at Kyoto University, Japan. Commercial triploid hybrids became available twelve years later, but they didn't gain significant popularity until the late 20th century. Today, seedless watermelons are grown in various countries, including the United States, Mexico, and Panama, and are available in many grocery stores and markets.