French's Yellow Mustard

Brand Origin and Manufacturing

French's is a renowned American brand of mustard, established in 1904 by the French's Food Company. The brand is celebrated for its classic yellow mustard, a staple condiment in American cuisine. Manufacturing primarily takes place in the United States, ensuring the product's authenticity and quality.

Ownership Details

In 2017, Reckitt Benckiser, a British multinational consumer goods company, acquired the French's Food Company. Reckitt Benckiser is headquartered in the United Kingdom and specializes in health, hygiene, and home products. As of 2025, Reckitt Benckiser continues to own and operate the French's brand, maintaining its position as a leading mustard producer in the U.S. market.

Packaging Innovations

French's has introduced several packaging innovations to enhance consumer experience. Notably, in 2017, the brand launched a new flip-tip cap design for its mustard bottles. This design prevents product build-up by drawing unused mustard back into the bottle, addressing common consumer irritations associated with mustard in squeezable bottles. The redesigned bottle also features an hour-glass shape for improved gripping and includes larger sizes to cater to heavy users and large families. Specialty flavors remain in 12-ounce squeeze bottles. (foodengineeringmag.com)

Conclusion

French's mustard, with its rich history and commitment to quality, continues to be a favorite among consumers. Its innovative packaging solutions reflect the brand's dedication to enhancing user convenience and satisfaction.