Panzani Pasta

Panzani is a renowned French brand specializing in pasta and sauces, established in 1950 by Jean Panzani, an Italian-born entrepreneur. The brand has been a pioneer in the pasta industry, introducing innovations such as transparent cellophane packaging to showcase product quality. Over the decades, Panzani has expanded its product range to include various pasta shapes, sauces, and kitchen staples, becoming a household name in France and beyond. In 2005, Panzani became a subsidiary of Ebro Foods, a Spanish multinational company known for its expertise in the pasta and rice sectors. Despite this acquisition, Panzani continues to operate with a strong French identity, emphasizing quality and authenticity in its products. The brand's commitment to excellence is evident in its extensive product offerings and its presence in over 62 countries, making it a significant player in the global pasta market.