Thomy Mayonnaise

Thomy Mayonnaise is a premium condiment known for its creamy texture and rich flavor. Originating in Switzerland, it was first produced by Thomi & Franck SA, a company that began industrial-scale mustard production in 1907. In 1951, Thomy expanded its product line to include mayonnaise, which quickly became a staple in Swiss households. Over the years, Thomy has been recognized as one of the most popular Swiss brands, reflecting its widespread appeal. In 1988, Thomy was acquired by Nestlé S.A., a global leader in the food and beverage industry. Under Nestlé's ownership, Thomy continues to produce its signature mayonnaise, maintaining its commitment to quality and taste. The product is primarily manufactured in Switzerland, with additional production in other locations to meet international demand. Thomy Mayonnaise is made with high-quality ingredients, including free-range egg yolks and sunflower oil, and is free from preservatives, flavor enhancers, and artificial colors. It is versatile and can be used in various dishes such as salads, sandwiches, and as a dip, enhancing the flavor of any meal.