Underberg herbal digestif

Underberg is a herbal digestif produced in Rheinberg, Germany, by Underberg AG. Founded in 1846 by Hubert Underberg, the company has been crafting this unique bitter beverage for over a century and a half. The recipe is a closely guarded family secret, blending aromatic herbs from 43 countries. These herbs undergo a meticulous process, including aging in Slovenian oak barrels for several months, to create the distinctive flavor profile of Underberg. The beverage is traditionally consumed after meals to aid digestion. Underberg AG, the current owner of the brand, is a subsidiary of Asbach GmbH, renowned for its Asbach Uralt brandy. Both companies are headquartered in Germany, continuing the legacy of quality and tradition in the production of fine spirits.