Fage Greek Yogurt

Brand Overview

FAGE is a globally recognized dairy company specializing in Greek yogurt. The brand's journey began in 1926 in Athens, Greece, where Athanassios Filippou opened a small dairy shop that quickly became famous for its exceptionally creamy and delicious yogurt. The name 'FAGE' is derived from the Greek verb 'phagein,' which means 'to eat.'

Manufacturing and Expansion

While FAGE maintains a strong Greek heritage, its manufacturing operations have expanded significantly to meet international demand. The company operates a major production facility in Metamorphossi, Greece, and a large-scale manufacturing plant in Johnstown, New York, which serves the North American market. In recent years, they have also established production capabilities in Luxembourg to serve the European market more efficiently.

Ownership and Global Presence

FAGE remains a family-owned business, led by the descendants of the founder. To strengthen its global position, the company consolidated its corporate structure under FAGE International S.A., which is headquartered in Luxembourg. Today, FAGE stands as one of the leading yogurt brands in the world, exported to over 40 countries while remaining committed to its traditional methods and high-quality ingredients.