Tyrrells Potato Crisps

Tyrrells is a premium brand of hand-cooked potato crisps that carries a heritage rooted in the English countryside. Founded in 2002 by William Chase at Tyrrells Court Farm in Herefordshire, the brand differentiated itself by using specific potato varieties like Lady Claire and Lady Rosetta to create a thicker, crunchier texture.

While the brand began as a small-scale farm operation, its success led to several major acquisitions. Over the years, ownership transitioned from private equity firms to global snack conglomerates. Today, the brand is part of a large international snacking portfolio, ensuring wide distribution across Europe and North America.

Manufacturing remains largely centered in its original home of Herefordshire, England, adhering to traditional small-batch frying methods. However, as part of a global company, local production facilities in other countries may be utilized for specific international markets to maintain freshness and reduce logistics costs.