Château de Jarnioux Beaujolais

Château de Jarnioux Beaujolais is a red wine produced in the Beaujolais region of France, specifically from the village of Jarnioux. The wine is crafted from the Gamay grape variety, which is characteristic of the region. The Beaujolais region is located at the southernmost tip of wine-producing Burgundy, offering a unique terroir that imparts distinctive flavors to the wine. The wine is known for its fresh and fruity profile, with notes of red fruits such as strawberry and raspberry. It is produced by Albert Bichot, a prominent French wine producer based in Burgundy. Albert Bichot owns the Château de Jarnioux estate, which contributes to their diverse portfolio of wines from various appellations. The wine is typically enjoyed young, within three years of its harvest, to fully appreciate its fruitiness. It pairs well with a variety of dishes, including charcuterie boards, cheeses, starters, vegetarian dishes, and grilled or roasted meats and poultry. The wine is best served at a temperature of 12-13°C (53-55°F).