Milram Müritzer Käse

Milram Müritzer Käse is a traditional German semi-hard cheese produced by DMK Deutsches Milchkontor GmbH, a prominent dairy company headquartered in Germany. The cheese is made from pasteurized cow's milk and has a fat content of 55% in dry matter, offering a creamy and slightly tangy flavor. It is suitable for vegetarians as it is made using microbial rennet. The cheese is also lactose-free, making it suitable for those with lactose intolerance. The edible rind adds to its unique character. Milram Müritzer Käse is produced in Germany, reflecting the country's rich dairy heritage and commitment to quality cheese production.