Baileys Irish Cream

Baileys Irish Cream is a globally recognized Irish cream liqueur, famously blending Irish whiskey, cream, and cocoa. It was first created in Dublin in 1974 by a team led by Tom Jago, working for Gilbeys of Ireland, a division of International Distillers & Vintners. The product was originally designed to appeal to international markets by combining traditional Irish spirits with high-quality dairy.

Today, the brand is produced primarily at its sophisticated facility in Mallusk, Northern Ireland, and Dublin. The manufacturing process is notable for its use of local Irish milk and whiskey, ensuring the heritage of the product remains intact. Ownership is held by the British multinational alcoholic beverages company Diageo, which has helped expand the brand's presence to over 160 countries around the world.