Alvalle Salmorejo

Alvalle is a Spanish brand specializing in traditional Andalusian soups, notably salmorejo. Originating from Córdoba, Spain, Alvalle's salmorejo is crafted using 75% fresh vegetables, including tomatoes, onions, red peppers, and cucumbers, blended with olive oil, bread crumbs, wine vinegar, salt, and garlic. The product is manufactured by Tropicana Alvalle, S.L., a Spanish company. In 2025, PepsiCo Foods Iberia, a subsidiary of the U.S.-based PepsiCo, Inc., is the ultimate owner of the Alvalle brand. PepsiCo Foods Iberia oversees the production and distribution of Alvalle products in Spain and Portugal. Alvalle's salmorejo is primarily produced in Spain, with potential production in other locations to meet regional demand. The product is typically sold in 1-liter refrigerated containers and is recommended to be consumed within five days after opening. Alvalle emphasizes the use of natural ingredients and traditional recipes, offering a taste of authentic Andalusian cuisine.