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Marabou is a renowned Swedish chocolate brand established in 1916, known for its creamy milk chocolates and various flavors. The Schweizernöt variant combines smooth milk chocolate with crunchy hazelnuts, offering a delightful treat for chocolate enthusiasts. Produced in Sweden, Marabou's Schweizernöt is made with high-quality ingredients, including sugar, cocoa butter, hazelnuts, cocoa mass, whey powder (milk), skimmed milk powder, butterfat, whey product (milk), emulsifier (soy lecithin), and flavoring. The product contains at least 30% cocoa and may contain other nuts and wheat. In 2012, Marabou became part of Mondelez International, a leading global snack company headquartered in the United States. This acquisition expanded Mondelez's portfolio in the confectionery market, allowing Marabou to reach a broader international audience while maintaining its Swedish heritage and commitment to quality.
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