Jaume Serra Cava Semi Seco

Jaume Serra Cava Semi Seco is a sparkling wine produced by Bodegas Jaume Serra S.L., a winery located in Barcelona, Spain. The cava is crafted using the traditional method, employing a blend of Macabeo, Parellada, and Xarel-lo grape varieties. After fermentation, the wine undergoes a secondary fermentation in the bottle, followed by a minimum of 12 months of aging in the winery's cellars. This process results in a bright straw-yellow cava with golden reflections, featuring small, continuous bubbles. The flavor profile is characterized by floral notes and nuances of white and citrus fruits, offering a well-structured and pleasant drinking experience. The recommended serving temperature is between 5-6ºC. Bodegas Jaume Serra S.L. is part of J. García Carrión, a prominent family-owned winery and cellar based in Barcelona, Spain, known for producing a diverse range of wines and cavas. The cava is primarily produced in Spain, but it is also available in other locations.