Kellogg's Corn Flakes

Kellogg's Corn Flakes is a breakfast cereal produced by the Kellogg Company, an American multinational food manufacturing company headquartered in Battle Creek, Michigan. The company was founded in 1906 by Will Keith Kellogg and his brother John Harvey Kellogg. The brand's corn flakes are made from milled corn, sugar, malt flavor, and salt, and are fortified with vitamins and minerals such as iron, niacinamide, vitamin B6, vitamin B2, vitamin B1, folic acid, vitamin D3, and vitamin B12. The manufacturing of Kellogg's Corn Flakes occurs in multiple countries, including the United States, the United Kingdom, and Australia, among others. The Kellogg Company remains the ultimate owner of the Kellogg's brand, with no known subsidiaries owning the brand locally.