Pasta di Mandorle 60% Laped

Laped is an Italian company renowned for producing high-quality almond-based products, particularly almond pastes used in confectionery. Their Pasta di Mandorle 60% is crafted from whole, first-choice almonds from the Apulia region, combined with fine sugar, without the addition of artificial flavors. This product is ideal for creating a variety of almond-based confections, including cookies, tarts, and pralines. The 60% almond content ensures a rich and authentic almond flavor, making it a preferred choice among pastry chefs and confectioners. The product is manufactured in Italy, reflecting the country's rich tradition in almond cultivation and confectionery craftsmanship.