Zealia Pan de Trigo Sarraceno Integral

Zealia is a Spanish brand known for its gluten-free and organic bakery products. Their Pan de Trigo Sarraceno Integral is a bread made primarily from buckwheat flour, offering a nutritious alternative for those avoiding gluten. The product is manufactured mainly in Spain, with potential production in other locations to meet demand. Zealia S.L., the company behind the brand, focuses on providing high-quality, gluten-free options for consumers seeking healthy dietary choices.