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Aragus Organic Red Wine is a product of Bodegas Aragonesas, a winery situated in the Campo de Borja region of Spain. This wine is crafted entirely from Garnacha grapes, sourced from vineyards at an average elevation of 500 meters, where organic farming practices are employed. The wine undergoes fermentation at temperatures between 24°C and 26°C, followed by a 14-day maceration in stainless steel tanks. The result is an intense cherry red wine with violet nuances, offering fresh aromas of red and black fruits, and a soft, broad, and structured palate with a silky finish. The recommended serving temperature is 16°C. Bodegas Aragonesas is dedicated to producing wines that reflect the unique terroir of the Campo de Borja region, emphasizing quality and sustainability in their winemaking process.
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