Mun Kombucha Jengibre Limón

Mun Kombucha Jengibre Limón is a Spanish-made organic kombucha beverage that combines the flavors of ginger and lemon. Produced by Mun Ferments S.L., the company is based in Mataró, Barcelona, Spain. The product is made from water, organic cane sugar, organic ginger (0.45%), organic lemon juice (0.20%), organic lemon grass, organic green tea (0.09%), organic stevia leaf infusion, natural lemon flavor, and kombucha culture. It is available in various sizes, including 250 ml, 330 ml, and 500 ml. The beverage is non-pasteurized and contains less than 1.2% alcohol. It is recommended to be consumed chilled and stored in a cool, dry place, with refrigeration required after opening and consumption within seven days. The product is suitable for vegans and is gluten-free. Mun Ferments S.L. is the ultimate owner of the brand, and there are no known subsidiaries associated with the brand.