Barilla Tagliatelle con Spinaci

Barilla Tagliatelle con Spinaci is a type of pasta produced by Barilla G. e R. Fratelli S.p.A., an Italian company founded in 1877. The product is manufactured in Italy and is known for its green color, achieved by adding spinach to the durum wheat semolina dough. This addition imparts a delicate flavor that combines the mild taste of wheat with the intense character of spinach. The pasta is designed with a rough and porous surface to better hold sauces, especially creamy ones. The recommended cooking time is 6 minutes. The product may contain traces of eggs due to the production process. Barilla G. e R. Fratelli S.p.A. remains the ultimate owner of the brand, with its headquarters in Parma, Italy.