Plombir Eiscreme

Plombir is a traditional Russian ice cream that originated in the Soviet Union in 1937. The name 'Plombir' is derived from the French dessert 'Plombières,' which is a vanilla ice cream mixed with candied fruit soaked in kirsch. The original recipe was created using American equipment and ingredients, marking a significant development in Soviet ice cream production. Over the years, Plombir has become a beloved dessert in Russia and other former Soviet states, known for its rich, creamy texture and high-quality ingredients. The ice cream is typically made with a base of cream, sugar, egg yolks, and vanilla, adhering to state standards that require natural ingredients and specific levels of fat and sugar content. In 1990, the German company Dovgan GmbH began producing Plombir ice cream, offering it in various flavors and formats, including the classic vanilla flavor in a waffle cup. Dovgan GmbH is headquartered in Hamburg, Germany, and continues to produce Plombir ice cream, maintaining its traditional recipe and quality standards.