Taifun Tofu

Taifun is a pioneer in the European organic tofu market, specializing in high-quality soy products. The brand originated in Freiburg im Breisgau, Germany, founded by Wolfgang Heck and Klaus Kempff. They began by sourcing soybeans locally to ensure sustainability and quality.

Today, the product is still primarily manufactured in Freiburg, Germany, utilizing organic soybeans often grown in Central Europe (Germany, Austria, France). The brand remains under the ownership of Taifun-Tofu GmbH, maintaining its independence and focus on environmental standards and traditional tofu craftsmanship.