Händlmaier Hausmachersenf

Händlmaier is a renowned German brand synonymous with 'Hausmachersenf' (homemade sweet mustard), a staple of Bavarian cuisine. The brand's journey began in 1914 when Johanna Händlmaier created her original recipe in Regensburg, Germany. Even as it has grown into a market leader, the production remains deeply rooted in its hometown in Bavaria.

The company has successfully remained a traditional family-run enterprise throughout its history. Today, Luise Händlmaier GmbH continues to be owned and operated by the descendants of the founders, maintaining its status as an independent, medium-sized family business rather than being integrated into a global food conglomerate. This independence ensures that the traditional manufacturing processes and original recipes are preserved.