Händlmaier Hausmachersenf

Händlmaier Hausmachersenf is a traditional Bavarian sweet mustard, produced by Luise Händlmaier GmbH in Regensburg, Germany. Established in 1914, the company has been crafting this mustard using a secret recipe that combines water, brown sugar, mustard seeds, brandy vinegar, and spices. The mustard is renowned for its sweet flavor with a hint of caramel, making it a perfect accompaniment to dishes like Weißwurst, Leberkäse, and various salads. Available in multiple sizes, including 100 ml glass jars, 200 ml tubes, and 2.5 kg containers, it caters to both individual consumers and larger-scale needs. The product is vegan, gluten-free, and contains 30% less sugar than the original recipe, appealing to health-conscious consumers. Despite its regional origins, Händlmaier Hausmachersenf has gained popularity beyond Bavaria, becoming a staple in German cuisine.