Aperol Liqueur

Aperol is a vibrant orange Italian aperitif with a bittersweet flavor, created in 1919 by the Barbieri Brothers in Padua, Italy. The original recipe remains a closely guarded secret, contributing to its unique taste. In 2003, the Campari Group acquired Aperol, integrating it into their portfolio of spirits and liqueurs. Today, Aperol is produced in Italy and is renowned for its role in the classic Aperol Spritz cocktail, combining Aperol, prosecco, and soda water. The brand's distinctive orange hue and refreshing taste have made it a popular choice for aperitivo moments worldwide.