IGOR Gorgonzola Bio cheese

IGOR is a renowned Italian brand specializing in Gorgonzola cheese, produced by the Leonardi family in Cameri, Novara, Italy. Established in 1935 by Natale Leonardi, the company has been crafting Gorgonzola for over three generations, blending traditional cheese-making with modern innovations. Their Gorgonzola Bio is an organic variant of this classic blue cheese, made from unskimmed cow's milk sourced from Piedmont and Lombardy farms. The cheese is characterized by its creamy texture and mildly piquant flavor, with greenish streaks resulting from the 'erborinatura' process. IGOR's commitment to quality is evident in their adherence to PDO (Protected Designation of Origin) standards, ensuring authenticity and excellence in their products. The Leonardi family continues to oversee the production, maintaining a balance between tradition and innovation to deliver high-quality Gorgonzola to consumers worldwide.