Aperol Spritz cocktail

The image features an Aperol Spritz, a quintessentially Italian cocktail that has become a staple of global apéritif culture. The drink is typically made with Aperol—an orange-red liqueur—mixed with Prosecco and a splash of soda water, served over ice and garnished with a citrus slice.

Aperol was originally created in Padua, Italy, in 1919 by the Barbieri Brothers. For decades, it remained a local favorite before its popularity exploded internationally under new ownership. Today, the brand is owned by the Campari Group (Davide Campari-Milano N.V.), one of the world's most significant players in the global spirits industry.

While Aperol itself is manufactured primarily in Italy at the Campari Group's facilities, the cocktail shown is a prepared beverage. In the Australian market and other international regions, the drink is often served as a fresh mix in bars and restaurants or sold in ready-to-drink (RTD) bottled formats. The components, such as the prosecco and soda, can originate from various global or local suppliers depending on where the beverage is prepared.