Papadopoulou biscuits

Papadopoulou is a renowned Greek brand specializing in the production of biscuits and other baked goods. The company was founded over a century ago by the Papadopoulos family, who began by baking Petit Beurre biscuits in their home kitchen in Athens. Over the years, the company has expanded its product range and now operates four factories in Athens, Thessaloniki, Volos, and Oinofyta. These facilities are certified according to international quality management standards, including ISO 9001 and ISO 22000, ensuring high-quality production processes. Papadopoulou's products are available in more than 65 countries, with the Caprice biscuit being one of its most popular exports. The company remains privately owned by the Papadopoulos family, with no known subsidiaries operating under the brand name.