Lotus Biscoff Creamy Cookie Butter

Lotus Biscoff cookie butter is a unique and internationally beloved spread made from original Belgian speculoos cookies. The brand’s journey began in 1932 in Lembeke, Belgium, when baker Jan Boone Sr. created a caramelized biscuit using only natural ingredients.

The spread version seen here was inspired by a Belgian television competition where a fan created a spreadable version of the biscuit. Recognizing the potential, Lotus Bakeries partnered with the creator to mass-produce the item, launching it to global success. Today, Lotus Bakeries remains a family-owned enterprise, with the Boone family still holding a significant stake. The product is primarily manufactured in their central facilities in Belgium to ensure consistency and quality worldwide.