Westmalle Tripel Trappist Ale

Westmalle Tripel is a renowned Belgian Trappist ale, first brewed in 1934 by the Trappist Abbey of Westmalle. This beer is notable for being the first golden strong pale ale to use the term 'Tripel'. The Trappist Abbey of Westmalle, located in Westmalle, Belgium, has been brewing beer since 1836. The brewery is owned and operated by the monks of the abbey, who have maintained traditional brewing methods over the years. The Westmalle Tripel is recognized for its complex flavors, blending malt sweetness, warmth, hops, and powerful drinkability. It is available in 33 cl and 75 cl bottles, with the 75 cl bottles maturing differently, offering a softer and riper fruity aroma with a light touch of vanilla. (trappistwestmalle.be) The beer has received accolades such as the Gold Medal at the Brussels Beer Challenge in 2012 and the World Beer Championships in 2006. (marinamarket.com) The Trappist Abbey of Westmalle continues to produce this exceptional beer, maintaining its traditional brewing practices and high-quality standards.