Sara Lee Sandwich White Bread

Brand Origin and Manufacturing

Sara Lee is a well-known American brand specializing in baked goods, including bread, cakes, and pastries. The brand was originally founded in the United States and has been a staple in American households for decades. The Sandwich White Bread is produced in the United States, ensuring freshness and quality for consumers.

Ownership Details

In 2011, Sara Lee Corporation's North American Fresh Bakery business was acquired by Grupo Bimbo, a leading global bakery company headquartered in Mexico City, Mexico. This acquisition led to the formation of Bimbo Bakeries USA, Inc., which now oversees the production and distribution of Sara Lee products in the United States. Grupo Bimbo's extensive network and resources have enabled Sara Lee to maintain its presence in the American market while benefiting from the global reach of its parent company.

Product Information

The Sara Lee Sandwich White Bread is designed to provide a soft texture and mild flavor, making it ideal for sandwiches, toast, and other bread-based dishes. Each slice is fortified with essential nutrients, including vitamins A, D, and E, and offers a good source of calcium and iron. The bread contains no artificial colors or flavors, aligning with consumer preferences for natural ingredients. The product is available in a 24 oz package, with each slice providing 150 calories, 2 grams of fat, and 4 grams of protein. For detailed nutritional information, consumers can refer to the product packaging or visit the official Sara Lee website.