Aperol Aperitivo

Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, and its name comes from the French slang word for aperitif, which is 'apéro'.

Originally created by the Barbieri brothers in 1919 in Padua, Italy, the brand gained worldwide fame through the 'Aperol Spritz' cocktail. While it was originally developed by the company Fratelli Barbieri, it was acquired in 2003 by Gruppo Campari. Today, it remains one of the most recognizable liqueur brands globally, maintaining its production roots in Italy to ensure its authentic flavor profile and heritage.