ODENSE Marcipan

Brand Origin and Manufacturing

ODENSE Marcipan is a renowned Danish brand specializing in high-quality marzipan and marzipan-related products. Founded in 1909, Odense Marcipan A/S has established itself as a leading manufacturer in the confectionery industry. The company is headquartered in Odense, Denmark, and produces its products primarily in Denmark, ensuring consistent quality and authenticity.

Ownership Structure

In 1991, Odense Marcipan became a subsidiary of Orkla ASA, a prominent Norwegian consumer goods company. Orkla ASA is headquartered in Norway and operates in over 100 countries, making it a significant player in the global market. Despite the change in ownership, ODENSE Marcipan continues to uphold its Danish heritage and commitment to quality.

Product Details

ODENSE Marcipan is celebrated for its rich almond flavor and smooth texture, achieved by using original Italian millstones in the production process. The marzipan contains 63% almonds, providing a high-quality confectionery experience. It is versatile and can be used in various applications, including baking, decorating cakes, and making confections. The product is free from preservatives, aligning with the brand's dedication to natural ingredients.

Global Presence

While ODENSE Marcipan is deeply rooted in Denmark, its products are available in multiple countries, including Germany, England, France, Italy, Austria, the USA, and Australia. This widespread availability underscores the brand's international appeal and the global recognition of its quality marzipan products.