Emmentaler AOP Käse

Emmentaler AOP is a traditional Swiss semi-hard cheese originating from the Emme Valley in Switzerland. It is renowned for its characteristic holes and mild, nutty flavor. The 'AOP' designation stands for 'Appellation d'Origine Protégée,' indicating that the cheese is produced according to traditional methods in specific regions of Switzerland. Emmentaler Switzerland is a cooperative of Swiss Emmentaler cheese producers, dedicated to preserving the traditional methods and quality of Emmentaler cheese. The cheese is primarily produced in Switzerland, ensuring authenticity and adherence to traditional production methods.