Licor Beirao Liqueur

Licor Beirao is a renowned Portuguese herbal liqueur originating from the Beira region. Produced by J. Carranca Redondo, Lda., a family-owned company, it is crafted through a double distillation process of 13 aromatic seeds, herbs, and spices, including mint, cinnamon, cardamom, and lavender. The liqueur is produced at Quinta do Meiral, a family estate in the Serra da Lousã, Portugal. With an alcohol content of 22% ABV, Licor Beirao is traditionally consumed as a digestif, served neat or over ice, and is also a popular base for cocktails. The brand has maintained its family ownership and production in Portugal since its inception in the 19th century.