L'Envolée red wine

Brand Origin and Manufacturing

L'Envolée is a red wine produced by Domaine Andrée, a winery situated in the Loire Valley of France. The winery was established in 2011 by Stéphane Erissé, who named it after his grandmother, Andrée. Domaine Andrée focuses on organic viticulture, cultivating grape varieties such as Grolleau, Cabernet Franc, and Chenin Blanc. The vineyards are managed with minimal intervention, emphasizing natural winemaking processes.

Wine Production

The L'Envolée red wine is crafted from 100% Grolleau grapes, a variety indigenous to the Loire region. The grapes are harvested manually to ensure optimal quality. The winemaking process involves fermentation with native yeasts, followed by maceration with the skins for approximately three weeks. After fermentation, the wine is aged for 12 months in barrels, with one-third of the barrels being new. This method results in a wine that is fruity, spicy, and light-bodied, with a profile that includes notes of ripe strawberry, cherry, and spices, complemented by elderberry nuances. The wine is characterized by its density, silky tannins, mineral touches, and remarkable freshness. (decantalo.com)

Ownership and Brand Information

Domaine Andrée remains an independent winery, with no known subsidiaries or external ownership. The winery's commitment to organic and minimal intervention practices reflects a dedication to preserving the natural expression of the terroir in their wines.