Bûche by Yves Mattagne

Neuhaus, a renowned Belgian chocolatier, has reimagined the traditional Christmas Bûche in collaboration with two-Michelin-star chef Yves Mattagne. This festive dessert features a crunchy buckwheat praliné, 80% cacao chocolate mousse, passion fruit buttercream filling, and an exotic pineapple coulis. Designed to serve 6 to 8 people, it offers a sophisticated blend of rich flavors and textures, making it a perfect centerpiece for holiday celebrations.