Marabou Daim chocolate

Marabou Daim is a popular Swedish confectionery that combines Marabou's smooth milk chocolate with crunchy almond caramel pieces. The Daim bar was introduced in Sweden in 1952 by Marabou, a company founded in 1916. In 1990, the brand was renamed 'Daim' in most countries. In 2012, Mondelez International acquired the brand, making it part of their extensive portfolio of snack and beverage brands. The product is primarily manufactured in Sweden, with production also taking place in other locations to meet global demand.