Knorr Dill Sauce fettarm

Knorr is a German brand established in 1838 by Carl Heinrich Knorr, initially producing dried seasonings and vegetables. Over time, it expanded its product range to include soups, sauces, bouillons, condiments, dressings, and frozen meals. In 2000, Knorr became part of Unilever PLC, a British-Dutch multinational company headquartered in London and Rotterdam. Unilever is renowned for its diverse portfolio of consumer goods, encompassing food, beverages, cleaning agents, and personal care products. The Knorr Dill Sauce fettarm is a low-fat dill sauce mix produced in Germany by Unilever Deutschland GmbH, a subsidiary of Unilever PLC. This product offers a flavorful dill sauce with reduced fat content, catering to calorie-conscious consumers. It is designed to be prepared by adding the contents to warm water, bringing it to a boil, and simmering for a few minutes, resulting in a creamy sauce suitable for various dishes. The ingredients include wheat flour, starch, skimmed milk powder, palm oil, maltodextrin, flavors (with wheat, barley, milk), onions, iodized table salt, 2.3% dill, glucose syrup, yeast extract, lemon juice powder, milk protein, white wine extract, table salt, vegetable juice concentrates (celery, carrots, leeks, onions), pepper, and turmeric. The product is manufactured in Germany, ensuring high-quality standards and adherence to local food safety regulations. As part of Unilever's global operations, the Knorr Dill Sauce fettarm reflects the company's commitment to providing a wide range of food products that cater to diverse consumer preferences and dietary needs.