Kingsize T-Bone Steak

The Kingsize T-Bone Steak is a premium cut of beef, featuring both a tender Filet Mignon and a flavorful Strip Steak separated by a T-shaped bone. This cut is renowned for its rich flavor and tenderness, making it a favorite among steak enthusiasts. The steak is typically aged to enhance its taste and texture, and it is often sold individually vacuum-sealed to preserve freshness. Cooking methods include grilling, broiling, or pan-searing, with recommended techniques provided by retailers. Nutritional information varies by retailer, but generally, a 3-ounce serving contains approximately 180 calories, 7 grams of fat, and 20 grams of protein. The Kingsize brand is associated with Kingsford, a company based in the United States, known for its charcoal products. The T-Bone Steak is sourced from beef cattle, with manufacturing locations varying by retailer, including the United States and other countries.