Wonder Classic White Bread

Wonder Bread, established in 1921 by the Taggart Baking Company in the United States, is renowned for its soft, white bread. Over the years, it has become an American classic, offering products fortified with essential nutrients like calcium and vitamins. In 2004, Wonder Bread was acquired by Flowers Foods, Inc., a prominent U.S. bakery company headquartered in Georgia. Flowers Foods, Inc. continues to produce Wonder Bread, maintaining its legacy while expanding its product line to include various bread types and other baked goods. Additionally, Wonder Bread is produced in Australia, catering to the local market with products like the Wonder Sandwich White + Vitamins & Minerals Bread. This expansion reflects the brand's commitment to providing quality bread to consumers worldwide.