Daim Strawberry Ice Cream

Brand Origin and Manufacturing

Daim is a Swedish confectionery brand known for its crunchy almond caramel pieces covered in milk chocolate. The brand was originally created by the Swedish company Marabou, which is renowned for its chocolate products. Marabou was established in 1916 and has been a significant player in the Swedish chocolate industry.

Ownership

In 1990, Marabou merged with the Norwegian company Freia, forming Freia Marabou. This merger expanded the brand's reach and product offerings. In 1992, Freia Marabou was acquired by the American multinational confectionery company Mondelez International. Mondelez International, headquartered in Chicago, Illinois, is a leading global snack company that owns various well-known brands, including Oreo, Cadbury, and Nabisco.

Manufacturing Locations

Daim products are primarily manufactured in Sweden, where the brand originated. However, some Daim products, such as the Daim Strawberry Ice Cream, are produced in Finland. This ice cream combines creamy strawberry-flavored ice cream with crunchy Daim pieces dipped in milk chocolate, offering a delightful treat for consumers. The ice cream is marketed by Unilever Finland OY, a subsidiary of the British-Dutch multinational company Unilever, which specializes in consumer goods.

Conclusion

Daim's journey from a Swedish confectionery to a globally recognized brand under Mondelez International showcases its widespread appeal and the strategic expansions and acquisitions that have contributed to its success. The production of Daim Strawberry Ice Cream in Finland reflects the brand's commitment to quality and its ability to adapt to different markets while maintaining its Swedish heritage.