New York Pizza

New York pizza is a style of pizza characterized by its large, foldable slices and crispy outer crust. Originating in New York City, this pizza style has become iconic and is often associated with the city's vibrant food culture. The dough is hand-tossed and traditionally topped with tomato sauce and mozzarella cheese, with various toppings available. While many pizzerias in New York serve this style, it is primarily produced by independent local establishments, making it a staple of the city's culinary scene.