Knorr Knoblauch Sauce

Knorr Knoblauch Sauce is a popular creamy garlic condiment widely available in European markets, particularly Germany. The Knorr brand was originally established in 1838 by Carl Heinrich Knorr in Heilbronn, Germany, where he experimented with drying seasonings and vegetables to maintain flavor and nutritional value.

Today, Knorr is a cornerstone brand of the British multinational consumer goods company Unilever. While its roots are firmly German, the manufacturing of Knorr products occurs across various processing facilities worldwide to meet regional demand. In Europe, many liquid sauces and dressings for the DACH region are produced in factories in Germany or neighboring EU countries like Poland or Italy. The brand remains one of the world's best-selling food brands, focusing on bouillon, soups, and meal seasonings.