Bergader Bergbauern Käse

Bergader Bergbauern Käse is a specialty cheese produced by the Bergader Privatkäserei, a renowned family-owned dairy company based in Upper Bavaria. The product is crafted using milk sourced exclusively from mountain farmers (Bergbauern) in the Alpine region, adhering to strict EU guidelines for mountain farming. This ensures a unique flavor profile influenced by the diverse herbs found in mountain pastures.

The brand's history dates back to 1902 when Basil Weixler founded a village dairy in Waging am See. Over more than a century, the company has remained in the hands of the founding family, currently led by the fourth generation. Manufacturing takes place at the company's facilities in Waging am See and Bad Aibling, maintaining deep roots in the Bavarian region while exporting high-quality cheese specialties worldwide.